- For the recipe you will need:boiled rice – 0.6 kg
- haddock (poached) – 1 kg
- butter – 300 g, egg – 6 units
- ground black pepper – to taste
To prepare Baked Haddock you need. In the rice boiled in salted water, add the slices of poached fish, butter and mix well.
Put the mass into greased pan, put slices of hard-boiled eggs on fish slices, salt and pepper it, pour it with melted butter and bake in the oven until it gets crispy.
Serve with tomato sauce.