Bay cake with egg and green onions – recipe with step-by-step photos

Pouring pie with egg and green onions

Ingredients

Sour cream – 300 g

Flour – 1 cup

Chicken eggs – 6 pcs.

Green onions – 1 bundle

Sunflower oil for frying

Carrots – 1 pc.

Mayonnaise – 1 tbsp.

Dough leavening agent – 3 g

Common salt

Pepper mixture

Check out the recipe

Step by step recipe with photo

A custard pie is a great help for the modern housewife. It doesn’t take much time to make, and it is just as expensive. The dough for flood pies is kneaded with dairy products, and it must turn out semi-liquid – hence the term “flood”. Pies made with liquid sour cream dough, as in our case, are especially tender and juicy.

Bay cake with egg and green onions - recipe with step-by-step photos

Let’s start making the egg and green onion pie, according to the list of ingredients.

We will need a lot of eggs. Four pieces (for the stuffing) must be boiled in advance, and two left for the dough. Sour cream will be used lukewarm, onions – clean, mayonnaise needs very little. Sunflower oil will do without odor. The bulk products do not require special preparation.

Bay cake with egg and green onions - recipe with step-by-step photos

First, the filling for the pie. Grate carrots and fry them in oil. Shred the green onions and send them after the carrots for just one minute. Next – salt and pepper.

Bay cake with egg and green onions - recipe with step-by-step photos

The chicken eggs are cut into cubes and sent to the cooled “roast”.

Bay cake with egg and green onions - recipe with step-by-step photos

The filling is mixed gently.

Bay cake with egg and green onions - recipe with step-by-step photos

Now the dough. Two eggs are beaten into a froth in a bowl.

Bay cake with egg and green onions - recipe with step-by-step photos

Sour cream, mayonnaise and salt are added to the egg mixture and mixed well into a lush liquid mass.

Bay cake with egg and green onions - recipe with step-by-step photos

Next, join the flour (you can not sift) and baking powder.

Bay cake with egg and green onions - recipe with step-by-step photos

After that, the dough is thoroughly whipped.

Bay cake with egg and green onions - recipe with step-by-step photos

It is advisable to find a smaller mold for baking pie with egg and green onions, then the baked goods will be high and juicy.

Cut a piece of parchment into the bottom of a baking tray (we have an oval-shaped one made of refractory glass) and grease it with sunflower oil. Half of the dough is poured into the mold and evenly distributed by hand.

Bay cake with egg and green onions - recipe with step-by-step photos

Then laid out the middle.

Bay cake with egg and green onions - recipe with step-by-step photos

The onion and egg layer is poured with the remaining batter, and the form is sent to the oven for 35 minutes. The baking temperature is no more than 220 degrees.

Bay cake with egg and green onions - recipe with step-by-step photos

During cooking, the casserole will begin to rise from the mold. There is no need to poke it with a knife, turn the oven down to minimum, or pull the tray out. The finished pie will return to its place as soon as it cools slightly.

Bay cake with egg and green onions - recipe with step-by-step photos

The cooled green onion and egg pie is perfectly portioned out and melts in your mouth over a cup of tea. Be sure to make it for a weekend dinner – it’s well worth it!

Bay cake with egg and green onions - recipe with step-by-step photos

Other recipes for casserole pies
Onion Pie

Chicken and potato pie

Fish and rice pie

Mayonnaise pie with cabbage

Sauce Cake with Cabbage

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