Bay cake with rampson and egg – recipe with step-by-step photos

Sourdough pie with rampson and egg

Ingredients

Sherry – 350 g

Eggs – 6 pcs.

Kefir – 1 cup

Mayonnaise – 1 cup

Wheat flour – 1 cup

Baking powder – 1 tsp.

Salt – 1.5 tsp.

Check out the recipe

Step by step recipe with photo

Another option for a tasty dish with ramson and egg is a pie. I propose to make the pie from the pouring dough, which does not require a long kneading. So, the pie with ramson and egg…

Boil 4 eggs and finely dice them, wash and cut the ramson – the filling for the pie.

Bay cake with rampson and egg - recipe with step-by-step photos

Knead the dough: beat 2 eggs into a fluffy foam.

Bay cake with rampson and egg - recipe with step-by-step photos

Add the kefir and mayonnaise and whisk again until smooth.

Bay cake with rampson and egg - recipe with step-by-step photos

Add the flour with the baking powder and salt, making sure to sift it. Add the flour gradually, the dough should come out like pancakes. You may therefore need more flour, or not all of it.

Bay cake with rampson and egg - recipe with step-by-step photos

Divide the dough into two parts, and pour one part into the pie dish.

Bay cake with rampson and egg - recipe with step-by-step photos

Place half of the rampson in an even layer and salt.

Bay cake with rampson and egg - recipe with step-by-step photos

Place the sliced eggs, salt. Place the remaining rampson on top of the eggs.

Bay cake with rampson and egg - recipe with step-by-step photos

Pour the pie evenly with the second part of the batter.

Bay cake with rampson and egg - recipe with step-by-step photos

Bake in the oven at 180-190 degrees for 50 minutes. Check readiness with a wooden stick.

Bay cake with rampson and egg - recipe with step-by-step photos

Remove the finished ramson and egg pie from the mold and cool.

Bay cake with rampson and egg - recipe with step-by-step photos

Bon appetit.

Bay cake with rampson and egg - recipe with step-by-step photos

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