Broccoli baked with mozzarella
IngredientsBroccoli – 400 g
Mozzarella cheese – 150 g
Dried herbs (basil, oregano) – a pinch
Salt – to taste
Olive oil – to grease the molds
Photo of the finished dish
Check out the recipe
Step by step recipe with photoFor broccoli fans, I want to offer a simple and delicious recipe for broccoli baked with mozzarella cheese and aromatic herbs. I used frozen broccoli to make this dish, but in the cabbage season it is better to make it with fresh cabbage. Serve as a side dish with meat or fish or as a separate dish.
Prepare the necessary ingredients. Wash the broccoli and break it into florets. If cooking with frozen broccoli, you do not need to defrost it beforehand.
Blanch the broccoli in salted water for 2-3 minutes. Then strain in a colander and let the water drain.
Cut the cheese into thin slices.
Grease a baking dish with olive oil. Place the broccoli in the mold.
Place mozzarella plates on top and sprinkle with dried herbs. Cover with foil.
Bake the dish in a preheated 200 degree oven for about 15 minutes. Serve the broccoli baked with mozzarella immediately.
Enjoy your appetite and have a delicious summer!