Cake with cottage cheese – recipe with photo

Cake with cottage cheese

Ingredients

Cottage cheese (preferably fat) – 200 g

Flour – 250 g

Butter (softened) – 200 g

Sugar – 100-150 grams

Egg – 4 pcs.

Baking powder – 4 g

Photo of the finished dish

Cake with cottage cheese - recipe with photo

Check out the recipe

Step by step recipe with photo

Not only are curd cakes delicious, they’re also healthy. What could be better than a homemade cottage cheese muffin? I suggest making a cupcake with a pleasant unobtrusive flavor and aroma, which is perfect with a morning cup of tea or coffee.

Pour the sugar into the room temperature butter and beat it with a mixer to a fluffy cream.

Cake with cottage cheese - recipe with photo

Add 1 egg yolk, 2 tablespoons (with a slide) of cottage cheese rubbed through a sieve, 1 tablespoon of flour, mix with a whisk. Then again egg yolk, cottage cheese and flour and so on until the yolks and cottage cheese are done.

Cake with cottage cheese - recipe with photo

Add the whites, beaten to a firm peak, to the batter. Mix the remaining flour with the baking powder and vanilla and also add to the dough. Mix gently. The dough will be homogeneous.

Cake with cottage cheese - recipe with photo

Grease the form with butter and flour, shake off the excess. Put the dough into the form, smooth it out. Bake in a preheated oven (170 degrees) for about 40 minutes, until a toothpick is dry. Let the cake cool, sprinkle with powdered sugar.

Cake with cottage cheese - recipe with photo

The cottage cheese cupcake is ready. Bon appetit!

Cake with cottage cheese - recipe with photo

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