Chinese steamed buns Mantou – step by step recipe
Chinese steam buns Mantou Ingredients Steamed yeast dough – 500 g Olive oil – to taste Photo of the finished dish Check out the recipe Step by step recipe with photo It’s impossible to imagine Chinese cuisine without steamed, incredibly light and airy Mantou buns. Wherever you are in China, day or night, in a …
Read more “Chinese steamed buns Mantou – step by step recipe”