Category: Buns

Chinese steam buns Mantou Ingredients Steamed yeast dough – 500 g Olive oil – to taste Photo of the finished dish Check out the recipe Step by step recipe with photo It’s impossible to imagine Chinese cuisine without steamed, incredibly light and airy Mantou buns. Wherever you are in China, day or night, in a …

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Pocket buns Ingredients Milk – 50 ml Water – 100 ml Dry yeast – 1 tsp. Wheat flour – 220 g Salt – 0.5 tsp. Sugar – 0.5 tsp. Butter – 2 tablespoons. Vegetable oil – 1 tbsp. Check out the recipe Step by step recipe with photo In this recipe for pocket buns, I …

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