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Nest egg cutlets with mushrooms and cheese – step by step recipe

Nest cutlets with mushrooms and cheese Ingredients Stuffing – 600 g Mushrooms – 150 g Onion (small) – 1 pc. Carrots – 80 g Salt – to taste Ground black pepper – to taste Cheese (hard varieties) – 50 g Bread – 50 g Vegetable oil – for frying and for greasing the molds Photo …