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Soup with mushrooms in the multicooker, recipe with photo. How to cook frozen mushroom soup in the multicooker?

Soup with mushrooms in a multicooker Ingredients Cabbage – 200 g Potatoes – 2 pcs. Carrots – 1 pc. Onion – 1 pc. Frozen mushrooms – 200 g Vegetable oil – for frying Salt – to taste Pepper to taste Greens – to taste Water – 1 l Check out the recipe Step by step …