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Bay cake with egg and green onions – recipe with step-by-step photos

Pouring pie with egg and green onions Ingredients Sour cream – 300 g Flour – 1 cup Chicken eggs – 6 pcs. Green onions – 1 bundle Sunflower oil for frying Carrots – 1 pc. Mayonnaise – 1 tbsp. Dough leavening agent – 3 g Common salt Pepper mixture Check out the recipe Step by …

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Peremyachi (Tatar belyashi with meat) – recipe with photos step by step + reviews. How to cook tartar belyamachi?

Peremachi (Tatar belyashi with meat) Ingredients Dough for belyash – 1 kg Lamb – 650-750 g Carrots – 1 pc. Onions – 2 pcs. Garlic – 1 Water – 1 cup Sunflower oil for frying Pepper mixture Salt Check out the recipe Step by step recipe with photo Let’s start preparation of dumplings (Tatar belyache …

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Vegetarian Baozzi cakes with cabbage and mushrooms – step by step recipe

Vegetarian baozzi cakes with cabbage and mushrooms Ingredients Dough – 250 g Mushrooms – 7-12 pcs. Cabbage – 1 Carrots – 1 pc. Green onions – 0.5-1 bundle Olive oil – 3 tbsp. Salt – to taste Ground black pepper – to taste Sesame oil – 1 tsp. Photo of the finished dish Check out …

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Dumplings in the oven – a recipe with photos step by step + reviews. How to cook dumplings with meat in the oven?

Belyashi in the oven Ingredients Kefir – 1 cup Chicken eggs – 2 pcs. Salt – pinch Soda – 1 tsp. Margarine – 100 g Flour – 3 cups Stuffed pork – 450 g Onions – 2 pcs. Salt and spices to taste Check out the recipe Step by step recipe with photo To cook …

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Baozzi – recipe with photo step by step. How to cook Chinese baozzi?

Baoji Ingredients Steamed yeast dough – 500 g Pork or minced meat – 400-500 grams Ginger root – 5-10 cm (to taste) Green onions – 1-2 bunches Salt – to taste Ground black pepper – to taste Myrin – 2-3 tbsp. Soy sauce – 3-4 tbsp. Starch – 1 tbsp. Water – 50 ml + …