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Lamb pilaf in the multicooker – recipe with photo step by step

Lamb pilaf in a multicooker Ingredients Lamb fillet – 500-700 g Steamed rice – 2 cups Carrots – 3 pcs. Onions – 2 pcs. Vegetable oil – 50 ml Barberries dried – 1 tsp. Coriander (peas) – 1 tsp. Coriander (herbs) – to taste Pepper mixture – to taste Boiled water – about 1-1.5 liters …