Cheese soup with mushrooms
IngredientsCheese melted – 2 pcs.
Champignons – 200 g
Carrots – 1 pc.
Onion – 1 pc.
Potatoes – 4 pcs.
Chicken leg – 1 pc.
Sunflower oil for frying
Salt, pepper to taste
Photo of the finished dish
Check out the recipe
Step by step recipe with photoCheese soup with mushrooms is a delicious, quick and healthy soup.
To make soup with mushrooms, melted cheese and chicken, we need melted cheese, mushrooms, onions, carrots, potatoes, pepper, salt and sunflower oil.
Dice the potatoes.
Let’s boil the broth from the ham. Then add potatoes. Cook for 20-30 minutes.
Peel the mushrooms and cut into small pieces.
Then lightly fry the mushrooms in sunflower oil.
When the potatoes are almost cooked, add the mushrooms. Cook for 10-15 minutes.
Then shred the onion and grate the carrot.
Next, fry the onion and carrot in sunflower oil until tender.
Add onions and carrots in the pot.
Then we cut into small cubes of processed cheese. To make it easier to cut them, put them in the freezer for 10-15 minutes.
Add the cheesecakes to the pot and cook for 20 minutes.
Cheese soup with mushrooms is ready.