Chicken liver goulash – recipe with photo step by step. How to cook chicken liver goulash with gravy?

Chicken liver goulash

Ingredients

Chicken liver – 500 g

Refined vegetable oil – 3 tbsp.

Laurel leaf – 2 pcs.

Salt and spices to taste

Onion – 1 pc.

Sour cream – 2 tbsp.

Wheat flour – 1 tbsp.

Water – 150 ml

Check out the recipe

Step by step recipe with photo

Cooking chicken liver goulash will not take you much time at all, probably less than cooking a side dish. I always cook liver for a minimum time, then it comes out very tender and tasty. Once the liver changes color – no need to cook it further. Serve pasta, vegetables, rice or buckwheat as a side dish.

To cook chicken liver goulash with gravy, prepare the products according to the list.

Chicken liver goulash - recipe with photo step by step. How to cook chicken liver goulash with gravy?

Wash liver, cut out veins. Cut liver into small pieces.

Chicken liver goulash - recipe with photo step by step. How to cook chicken liver goulash with gravy?

Peeled onions shred in half rings.

Chicken liver goulash - recipe with photo step by step. How to cook chicken liver goulash with gravy?

We fry the liver with the onion in the oil until the color changes, low heat.

Chicken liver goulash - recipe with photo step by step. How to cook chicken liver goulash with gravy?

In the meantime, stir in water sour cream, flour, salt and spices.

Chicken liver goulash - recipe with photo step by step. How to cook chicken liver goulash with gravy?

Pour this mixture into the pan and bring to a boil. Let it simmer for a few minutes and turn it off.

Chicken liver goulash - recipe with photo step by step. How to cook chicken liver goulash with gravy?

Our chicken liver goulash is ready. Bon appetit!

Chicken liver goulash - recipe with photo step by step. How to cook chicken liver goulash with gravy?

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