Chocolate cream “Turrets” puff pastries, recipe with photo

Turret Cakes with Chocolate Cream

Ingredients

Frozen puff pastry – 450 g

Chicken egg – 1 pc.

Egg white – 1 pc.

Butter – 100 g

Cocoa powder – 1 tbsp.

granulated sugar – 2 tablespoons.

Photo of the finished dish

Chocolate cream

Check out the recipe

Step by step recipe with photo

With the advent of ready-made puff pastry on the market, preparing many dishes has become much easier. It can be used for both sweet and savory fillings. Especially delicious are baked with a filling of various creams. Drinking tea or coffee with these cakes is a real pleasure!

To make the chocolate cream puff pastry “Turrets” you need to take ready-made frozen puff pastry, chicken egg, egg white, butter, cocoa powder and granulated sugar.

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Leave the dough at room temperature to thaw, then use a glass to cut out 6 mm diameter circles. You will need four circles for one cake.

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In three circles of four (for 1 cake) with a notch 2-2.5 cm in diameter, squeeze out small circles.

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On a circle without a hole put three circles with holes in the form of “towers”, gluing them with egg white.

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“Place the towers on a baking tray, sprinkled with water, and bake in a preheated oven at 220 degrees until browned. Let cool.

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Beat the egg with the sugar.

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Put the container with the egg mixture in a water bath and, continuing to whisk, bring the mixture to thicken, and then add cocoa in small portions and whisk until homogeneous. Let the mixture cool.

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Whip the butter softened at room temperature beforehand and with further continuous beating add the chocolate mixture to it.

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Use a pastry bag to fill the inside of the “towers” with cream.

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Chocolate cream puff pastry towers are ready! Have a great time!

Chocolate cream

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