Creamy mousse with black currants – step by step recipe + reviews

Creamy mousse with black currant

Ingredients

Different desserts

Black currant – 100 g

Powdered sugar – 80 g

Vanilla sugar – 20 g

White dry wine – 35 ml

Gelatin – 15 g

Protein: 3.9

Fats: 16.6

Carbohydrates: 24.3

Photo of the finished dish

Creamy mousse with black currants - step by step recipe + reviews

Check out the recipe

Step by step recipe with photo

Blackcurrants can be used to make a huge variety of dishes, from sauces to meat marinades, but they are especially delicious, of course, in desserts. Today we’re going to make a delicate, beautifully colored creamy mousse that tastes great. Creamy mousse with black currants is a dessert for berry lovers and true gourmets.

To prepare the creamy mousse with blackcurrants, prepare the products according to the list. You can use both fresh and frozen berries.

Creamy mousse with black currants - step by step recipe + reviews

Grind the berries into a puree with a blender.

Creamy mousse with black currants - step by step recipe + reviews

Place the puree in a small saucepan, add the wine. Bring to the boil, then cool to about 50 degrees and stir the gelatin into the berry-wine puree until completely dissolved. Cool to a temperature no higher than 30 degrees.

Creamy mousse with black currants - step by step recipe + reviews

Whisk the cooled cream with the powdered sugar and vanilla sugar into a fluffy cream. Gradually add the berry puree and gelatin and continue whipping for 3-4 minutes more. Gradually the mousse will begin to thicken.

Creamy mousse with black currants - step by step recipe + reviews

Now it can be placed in serving molds or glasses and put in the refrigerator for 3-3.5 hours.

Creamy mousse with black currants - step by step recipe + reviews

The creamy mousse with black currants is ready! Serve the dessert chilled!

Creamy mousse with black currants - step by step recipe + reviews

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