Dessert chocolate cream + scones, recipe with photo

Dessert chocolate cream + scones

Ingredients

Milk – 125 ml

Sugar – 130 g

Butter – 25 g

Cocoa powder – 1 tbsp.

Wheat flour – 1 tbsp.

Flaky puff pastry – 300 g

Check out the recipe

Step by step recipe with photo

I suggest a delicious chocolate cream, which is great for a variety of desserts: cakes, pies, eclairs and puffs. This cream is also delicious with a bun or bread. It’s great with pancakes or pancakes for breakfast.

You can adjust the thickness and sweetness to your taste by reducing or adding the amount of flour and sugar. Chopped nuts can also be added.

The dessert chocolate cream keeps for a long time in a sealed container in the refrigerator.

In the same recipe, I’ll show you a version of the pretty puffs.

Measure out the bulk ingredients in a saucepan.

Stir.

Pour in the milk and melted butter.

Stir. Cook over low heat until thickened, stirring constantly.

Place the cream in a bowl or any other container.

Cover with clingfilm so that it covers the cream. Leave to cool.

Roll out the puff pastry a little, cut into squares.

Make incisions on each side of the corner, not reaching the middle.

In the middle put a spoonful of cream.

Connect the edges of the cross at the center.

Do this with all the dough.

Bake the puffs with dessert chocolate cream at 180-200 degrees until brown.

Bon appetit.