Eggplant fan with brynza baked in the oven, recipe with photo

Eggplant fan with brynza baked in the oven

Ingredients

Eggplant – 2 pcs.

Brynza cheese – 150 g

Bulgarian bell pepper – 1 pc.

Garlic – 2 cloves

Salt, spices – to taste

Sour cream or mayonnaise – 2 tbsp.

Tomatoes – 2 pcs.

Check out the recipe

Step by step recipe with photo

Here comes the summer vegetable season, when vegetables can even be cooked with vegetables. Everyone in our family loves eggplants, from small to large, for their special slightly bitter, fragrant and very vegetable flavor. Baked in the oven eggplant fan can be served as a main dish for the summer holiday table. And the eggplant fan with brynza is so easy to make that even if the guests are at the door – you will be able to surprise them!

Take as many eggplants as people will be invited to the table. I have a dish designed for two people.

Eggplant fan with brynza baked in the oven, recipe with photo

2. Wash the eggplants, wipe them with a paper towel and remove the excess leaves without touching the base. Now take a sharp knife and cut the eggplants lengthwise into several strips, forming a fan.

Eggplant fan with brynza baked in the oven, recipe with photo

3. Cheese brynza or adygeyan cheese cut into small pieces, so that it was convenient to put between the strips of eggplant. You can also use cheese like Russian or Dutch, but they are too melted, and the dish should be eaten only when hot. In our case, the bryndza will melt only slightly when cooked and will be a nice shaped piece.

Eggplant fan with brynza baked in the oven, recipe with photo

4. Cover the baking tray with foil and put the prepared eggplants on it.

Eggplant fan with brynza baked in the oven, recipe with photo

5. Put the cheese between the eggplant strips.

Eggplant fan with brynza baked in the oven, recipe with photo

6. Cut the bell peppers, peeled of seeds and stalks, into thin strips.

Eggplant fan with brynza baked in the oven, recipe with photo

7. Place in the same way between the eggplant slices.

Eggplant fan with brynza baked in the oven, recipe with photo

8. Slice the tomatoes in a semi-circle and place next to the peppers. Place one tablespoon of mayonnaise or homemade sour cream on top of the stuffed eggplant. I used sour cream. And squeeze a slice of garlic through a press. Salt and pepper to taste.

Eggplant fan with brynza baked in the oven, recipe with photo

9. Put the eggplant fan in the oven heated to 200 degrees in advance and bake for 20-25 minutes until crispy.

Eggplant fan with brynza baked in the oven, recipe with photo

10. Place each fan on a separate plate.

Eggplant fan with brynza baked in the oven, recipe with photo

11. Sprinkle with finely chopped dill or parsley greens. Baked in the oven eggplant fan with brynza is ready. Serve to the table! Very nourishing and tasty – I recommend it!

Eggplant fan with brynza baked in the oven, recipe with photo

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