Eggplant with garlic in the oven
Ingredients
Eggplant – 1 pc.Garlic – 2 cloves
Olive oil – 1 tbsp.
Fragrant herbs – 2 pinches
Salt – to taste
Protein: 0.92
Fats: 3.21
Carbohydrates: 3.58
Photo of the finished dish
Check out the recipe
Step by step recipe with photos and video
To prepare eggplant with garlic baked in the oven, prepare the ingredients according to the list.
Cut the eggplant lengthwise into two pieces, then make a few incisions, through which the spice mixture will better soak the flesh of the eggplant. Salt the slice and leave it for a few minutes until there are some drops of liquid on the surface. This removes the bitterness from the eggplant.
Remove the salt and excess liquid. Place the eggplants with their slices on a rack (or mold).
Place the rack with the eggplants in an oven preheated on the grill or to maximum temperature, bake for about 10 minutes.
Prepare a fragrant oil. To do this, combine olive oil with minced garlic and dried aromatic herbs.
Flip the eggplant halves over and spread the resulting mixture on the slices. Then bake the eggplants on the other side for about five minutes, but it is better to be guided by their appearance. The garlic should not burn!
Fragrant and juicy eggplants with garlic, cooked in the oven, ready.
Bon appetit!
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