Fluffy belyashiki in a pan – recipe with step-by-step photos + reviews

Fluffy belyash on a frying pan

Ingredients

Milk – 150 ml

Sugar – 0.5 tsp.

Dry yeast – 1 tsp.

Salt – 1 tsp.

Wheat flour – 250 g

Sunflower oil – 2 tbsp.

Stuffing meat – 200 g

Onions – 100 g

Salt – to taste

Ground black pepper – to taste

Sunflower oil – for frying

Photo of the finished dish

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Check out the recipe

Step by step recipe with photo

I suggest making delicious puffed dumplings in a pan. This pastry will help you at the dinner table or at the dinner table. You can take belyash with you to work, to nature, to travel as a hearty snack. We will prepare yeast dough, although to speed up the process, you can prepare dough on kefir. So, let’s cook.

Take the following ingredients.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Dissolve the sugar in the warm milk. Pour in dry yeast. Leave in a warm place for 10-15 minutes.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Add salt, sunflower oil, and sifted wheat flour.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Knead into a soft dough that is not sticky on your hands. Leave in a warm place for 40-50 minutes.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Prepare the filling. Add chopped onions to any minced meat. Season with salt and ground pepper. Mix well.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Knead the dough well. Divide into small balls. Leave for 15-20 minutes.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Use your hands or a rolling pin to form a patty of the desired diameter. Place the filling in the center, lift the dough across the diameter to the center and secure, leaving an opening at the top.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Heat the oil in a frying pan. Place the billets hole side down. Fry on a low heat until brown, on both sides.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Remove the fat from the frying pan, place the puffed dumplings on a napkin, and serve at once.

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

Bon appetit!

Fluffy belyashiki in a pan - recipe with step-by-step photos + reviews

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