Fried fish in parchment (pollock

Fried fish in parchment (pollock

Ingredients

Fish (pollack, hake, cod, etc.) – 500 g

Refined sunflower oil – 0.5 tbsp.

Seasoning for fish – 2 tsp.

Salt – to taste

Photo of the finished dish

Fried fish in parchment (pollock

Check out the recipe

Step by step recipe with photos and video
To prepare fish fried in parchment, you need to take fresh fish, refined sunflower oil, fish seasoning and salt.

Fried fish in parchment (pollock

Cut the fish into boneless fillets and cut into large chunks.

Fried fish in parchment (pollock

Cut each piece on the skin side obliquely in several places. This will allow the fish to retain its shape when frying. Salt the fish to taste.

Fried fish in parchment (pollock

Grease a sheet of parchment with sunflower oil and sprinkle with seasoning.

Fried fish in parchment (pollock

Place a portion of fish on one side of the sheet.

Fried fish in parchment (pollock

Fold over the parchment and seal the fish.

Fried fish in parchment (pollock

Place the fish on a dry heated frying pan and fry on both sides until browned.

Fried fish in parchment (pollock

Remove the parchment.

Fried fish in parchment (pollock

Spicy fish fried in parchment is ready! Bon appetit!

Fried fish in parchment (pollock

Try also other fried fish recipes from Aimcook!

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