Fruitcakes with jam, recipe with photo. How to make waffles with jam from yeast dough?

Jelly cakes

Ingredients

Wheat flour – 250 g

Milk – 150 ml

Salt – 0.5 tsp.

Sugar – 1 tbsp.

Dry yeast – 1 tsp.

Jelly – 200 g

Chicken yolk – 1 pc.

Photo of the finished dish

Check out the recipe

Step by step recipe with photo

Do you like sweet homemade baked goods? I suggest baking some jam cakes at home. It’s not hard at all if you read and watch our recipe carefully. Fluffy cheesecake cakes with jam are great for breakfast. You can take them with you to work or your child to school. A hearty snack with a cup of fragrant tea is assured.

To make waffles with jam from yeast dough, take the following products.

Pour warm milk into a deep container. Add sugar and yeast. Leave in a warm place for 10-15 minutes.

Pour in salt, wheat flour.

Knead into a soft dough that does not stick to your hands. Leave in a warm place for 50-60 minutes.

Roll the dough, form a sausage, cut into portions. From each piece form a small flatbread. Place in a baking dish, cover with parchment. Allow to proof for 20 minutes.

Take a cup of small diameter and make a depression in the center. Brush the billets with beaten egg and arrange the marshmallow. Put in the oven at 180 degrees for 30-50 minutes, until golden.

The jam cakes are ready. Call your family for tea.

Enjoy your tea party!