Fusilli with chicken breast and spinach in sour cream sauce, recipe with photo

Fusilli with chicken breast and spinach in sour cream sauce

Ingredients

Chicken breast – 300 g

Onions – 150 g

Olive oil – 30 g

Spinach fresh – 30 g

Spinach fresh – 30 g

Mustard – 30 g

Starch – 10 g

Garlic – 30 g

Fusilli – 350 g

Salt, pepper, spices for chicken – to taste

Protein: 10.7

Fats: 3.5

Carbohydrates: 26.4

Photo of the finished dish

Fusilli with chicken breast and spinach in sour cream sauce, recipe with photo

Check out the recipe

Step by step recipe with photo

In summer, when it’s thirty above zero outside, you don’t want to stand around the stove for a long time, so quick recipes always come in handy! Let’s make one of those dishes – fusilli with chicken breast and spinach in sour cream sauce. This dish is very tasty, easy and fast to make, you can use frozen spinach for it, but in May I still recommend to look for fresh spinach, it is the best season for it now.

To make fusilli with chicken breast and spinach in sour cream sauce, use the ingredients on the list. In addition to the main ingredients, you may need some chicken broth or milk if the sauce seems too thick.

Fusilli with chicken breast and spinach in sour cream sauce, recipe with photo

Slice the chicken breast and onion. Fry in olive oil until lightly golden. Add spices, salt and pepper.

Fusilli with chicken breast and spinach in sour cream sauce, recipe with photo

Add the sour cream mixed with the starch, mustard, chopped garlic and spinach to the pan.

Fusilli with chicken breast and spinach in sour cream sauce, recipe with photo

Cook over low heat, stirring, for about 5-7 minutes. If the sauce becomes too thick, add a little broth or milk.

Fusilli with chicken breast and spinach in sour cream sauce, recipe with photo

Mix the sauce with the boiled fusilli and serve hot. Bon appetit!

Fusilli with chicken breast and spinach in sour cream sauce, recipe with photo

Leave a Comment

Your email address will not be published.