Kefir dough for belyash
IngredientsWheat flour – about 1 kg
Wheat flour – about 1 kg
Chicken eggs – 2 pcs.
Leavening agent for dough – 1 tsp.
Common salt – 1
Photo of the finished dish
Check out the recipe
Step by step recipe with photoKefir dough for belyash is the best alternative to yeast dough. It cooks quickly and turns out great. Tender, elastic and malleable dough is perfect for the dumplings we are about to make.
The composition of the products includes: sifted flour of the highest grade, kefir of sufficient fat, hen’s homemade eggs, baking powder (can be replaced with baking soda) and table salt.
It is prepared strictly according to the instructions. Warm kefir is added to a plastic kneading bowl. There also goes the baking powder for the dough.
With a slight movement of the whisk, the kefir is whipped into bubbles and then rests.
Warm chicken testicles are introduced into the fluffy kefir mass.
Everything is mixed into a homogeneous semi-liquid mixture. A little salt is added.
Flour goes into the dough in small batches.
The dough is kneaded gradually in several steps until it is completely elastic.
For belyash dough with kefir kneaded by hand for at least 5 minutes in a bowl and 5 minutes on the table.
Then it is sent back to the bowl and cooked in a closed state until it is ready.
Slightly increased in volume, the dough is removed from the container, and then kneaded and rolled. The dough is pliable, but slightly sticks to your hands.
The rolling pin and the work surface are “powdered” with flour for easy shaping. Butter fried belyashi made with kefir dough are especially tender, airy and juicy.