Lemon meringue recipe with photo

Lemon meringue

Ingredients

Lemon zest – 50 g

Protein – 4 pcs.

Sugar – 180 g

Salt – pinch

Protein: 3.72

Fats: 1

Carbohydrates: 51

Photo of the finished dish

Lemon meringue recipe with photo

Check out the recipe

Step by step recipe with photo

There are many Italian and French meringues, but I want to offer you a recipe for lemon meringue. It is crispy, airy, and has a slight sourness to it.

To make the lemon meringue we need lemon, eggs, sugar and salt.

Lemon meringue recipe with photo

First, separate the whites from the yolks and add to them a pinch of salt.

Lemon meringue recipe with photo

Then beat the whites with a mixer until they peaked, gradually adding sugar.

Lemon meringue recipe with photo

Grate the zest on a fine grater and add to the whites.

Lemon meringue recipe with photo

We mix everything gently.

Lemon meringue recipe with photo

Then, with a spoon or a pastry bag, place the whites on the baking tray.

Lemon meringue recipe with photo

Put the meringues to dry in the oven for 60-90 minutes at 100 degrees.

Lemon meringue recipe with photo

Lemon meringues are ready! Bon appetit!!!

Lemon meringue recipe with photo

Lemon meringue recipe with photo

Lemon meringue recipe with photo

Leave a Comment

Your email address will not be published.