Milk cream and cinnamon pie, recipe with photo

Milk cream and cinnamon pie

Ingredients

Flaky puff pastry – 230 g

Chicken eggs – 4 pcs.

Milk – 750 ml

Sugar – 140 g

Corn starch – 30 g

Vanilla extract – 2.5 ml

Cinnamon ground – 1 tsp.

Check out the recipe

Step by step recipe with photo

I suggest making a very tasty pie, which consists of a thin puff pastry and delicate milk cream flavored with vanilla and cinnamon. It is not difficult to prepare this dessert, the main thing is to cool the pie well. We will need the simplest products, which can be found in every housewife.

To prepare the cake with milk cream and cinnamon you need to prepare the ingredients according to the list.

Combine the yolks and 120 grams of sugar in a bowl.

Add the sifted starch and mix well.

Pour in the milk in a thin stream, stirring continuously. Add the vanilla and stir again thoroughly.

Whisk the egg whites to a firm peak and gently fold them into the cream.

Pierce the puff pastry with a fork and place it in a parchment-lined tin (24 cm diameter).

Spread the cream on the dough and bake in a preheated 180 degrees oven for 40 minutes. If the surface of the cake begins to darken, cover it with food foil.

Cool the cake to room temperature, then place in the refrigerator for 3 to 4 hours. Mix the remaining sugar with the cinnamon and sprinkle over the cake.

Milk cream pie with cinnamon is ready. Bon appetit!