Nest cutlets with mushrooms and cheese
IngredientsStuffing – 600 g
Mushrooms – 150 g
Onion (small) – 1 pc.
Carrots – 80 g
Salt – to taste
Ground black pepper – to taste
Cheese (hard varieties) – 50 g
Bread – 50 g
Vegetable oil – for frying and for greasing the molds
Photo of the finished dish
Check out the recipe
Step by step recipe with photoNest cutlets with mushrooms and cheese will appeal to fans of tasty and hearty dishes. Try making them, and maybe they will become a favorite for you and your family.
I used mixed stuffing for the cutlets (pork + beef), you can take any mushrooms, I have frozen porcini mushrooms. Instead of cheese you can use mayonnaise or sour cream.
Finely chop onions, grate carrots.
Sauté the vegetables in a little oil.
Defrost the mushrooms (I have frozen white), finely chop them, and fry in a little oil.
Add salt, pepper to the mince. Soak a slice of bread in water, squeeze, add to the mince, mix. Pour a little water to make the stuffing malleable. Knead.
Grease the casserole dish with a little vegetable oil. Make balls of minced meat weighing 65-70 g. Make a hole in each ball. In each cavity put a layer of onions and carrots.
Then put a layer of mushrooms.
Sprinkle with grated cheese. Bake in a preheated oven at 200 degrees for about 30 minutes.
Nest cutlets with mushrooms and cheese are ready. Bon appetit!