Pork roll in the oven
IngredientsPork pulp – 900 g
Dill – 60 g
Garlic – 3 cloves
Pepper mixture – 1
Mustard – 1 tbsp.
Salt – 1 tsp.
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Step by step recipe with photoI suggest making a simple and delicious pork roll baked in the oven. The filling of dill and garlic adds zest to the roll. Such a roll can decorate the festive table or home dinner.
Ingredients for cooking pork rolls in the oven.
Wash the meat, dry it with a towel and cut it into layers.
Beat the meat with a hammer through the foil or bag.
Peel the garlic and finely slice into thin slices. Wash and chop the dill.
Rub the meat with salt and pepper, smear half of the mustard.
Place evenly sliced dill and garlic on the meat.
Roll up the meat and tie it with a strong string.
Place the roll on a baking tray with the seam facing down, salt, pepper and smear with the remaining mustard.
Bake the pork roll in the oven at 190-200 degrees for about 50-60 minutes.
Serve the roll sliced, garnished with herbs.