IngredientsWheat flour – 200 g
Milk – 100 ml
Salt – 1 tsp.
Sugar – 1 tsp.
Dry yeast – 1 tsp.
Sunflower oil – 2 tbsp.
Potatoes – 550 g
Salt – to taste
Ground black pepper – to taste
Butter – 15 g
Chicken yolk – 1 pc.
Photo of the finished dish
Check out the recipe
Step by step recipe with photoI suggest making delicious homemade casseroles with potatoes. Soft, hearty pastries are great for breakfast, lunch, or dinner. Both adults and children will appreciate potato cakes with potatoes. They go well with first courses, with tomato juice and milk. Try it, you’re sure to like it.
To make delicious potato casseroles with yeast dough, take the following ingredients.
Pour sugar and dry yeast into the warm milk. Stir and leave in a warm place for 15 minutes.
Add the sunflower oil, salt, wheat flour.
Knead into a soft dough. Cover with a towel and leave in a warm place for 40-60 minutes.
Prepare the potato filling. Boil the potatoes until tender. Crush the potatoes with a potato masher until mashed. Add salt, ground pepper and butter. Stir it. Let cool to room temperature.
Form the dough into a sausage and cut it into small portions. Roll out each piece of dough to a small diameter and place it in a parchment-lined dish. Leave to rest for 15-25 minutes.
Make a depression in the center with a glass, brush with whipped egg yolk, place the filling. Place in an oven preheated to 180 degrees for 30-50 minutes. Bake the cakes until crispy and crusty.
The potato casseroles are ready. Serve at once.