Ham and cheese roll
IngredientsFlaky puff pastry – 200 g
Zucchini – 2 pcs.
Hard cheese – 150 g
Ham – 200 g
Egg – 1 pc.
Salt – to taste
Sesame – 1 tbsp.
Check out the recipe
Step by step recipe with photoReady-made puff pastry is a godsend for any housewife. I suggest making a very tasty and hearty dish – a snack roll of puff pastry with stuffing. The combination of ham, cheese and zucchini, I’m sure, will be appreciated by your whole family. You can serve this roll both hot and cold.
To prepare a puff pastry roll with ham and cheese, you need to prepare the ingredients according to the list.
Cut the zucchini into thin slices and grill on a grill pan.
Grate the cheese on a coarse grater.
On a lightly floured surface, roll out the dough into a rectangle. Make parallel horizontal incisions about 3 cm apart on both sides.
Place zucchini in the middle along the entire layer.
Place the next layer of ham slices.
Sprinkle cheese on top.
Wrap the strips on each side of the filling overlapping each other in turn.
Brush the roll with beaten egg and sprinkle with sesame seeds.
Place the roll on a baking tray lined with parchment paper and bake in a preheated 180 degree oven for 25 minutes.
Puff pastry roll with ham, cheese and zucchini is ready. Bon appetit!