Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

Kebab with kiwi

Ingredients

Pork (ham, shoulder) – 1 kg

Kiwi – 1-2 pcs.

Black pepper – to taste

Salt – to taste

Photo of the finished dish

Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

Check out the recipe

Step by step recipe with photo

Fruit juices are great and quick to marinate meat. Sometimes I take kiwi as a marinade for pork ham or shoulder shish kebab. The meat softens and cooks faster over the coals, most importantly, do not keep in such a rather aggressive marinade pieces of meat longer than an hour! Purée of kiwi is able to turn the meat almost into mince…

For the kebab with kiwi, prepare the pork pulp, kiwi, black pepper and salt.

Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

Cut the pork meat into pieces.

Grate or mashed potato the kiwi. Sprinkle the pieces of meat with ground black pepper and mix with the kiwi puree. Leave the pork shish kebab in the marinade with the kiwi for 20 minutes to an hour, no longer!

Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

Then the prepared pieces of pork should be threaded on skewers and lightly salted.

Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

Fry the kebab marinated in kiwi over hot coals on a charcoal grill. Periodically turn the skewers so that the meat is evenly cooked on all sides. Pieces of lard usually burn and even charred. If you want you can cut or trim off the black slices if you serve them, but there are lovers who are not without pleasure eat them ))

Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

Pork shish kebab with kiwi is ready.

Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

Serve the kebab with sauces to your liking, with fresh or baked vegetables, with bread or pita bread…

Shish kebab with kiwi, recipe with photo. Marinade for pork kebab with kiwi

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