Soup with mushrooms in the multicooker, recipe with photo. How to cook frozen mushroom soup in the multicooker?

Soup with mushrooms in a multicooker

Ingredients

Cabbage – 200 g

Potatoes – 2 pcs.

Carrots – 1 pc.

Onion – 1 pc.

Frozen mushrooms – 200 g

Vegetable oil – for frying

Salt – to taste

Pepper to taste

Greens – to taste

Water – 1 l

Check out the recipe

Step by step recipe with photo

I suggest making a light soup with mushrooms and vegetables in the multicooker. This soup can be made during Lent, it is also suitable for vegetarians and vegans. People who adhere to the traditional diet, the soup should also be to their liking, especially those who like mushrooms. There is nothing complicated in the recipe, and given the fact that we will cook in a multicooker, everything becomes quite simple.

To make soup with mushrooms in the multicooker prepare the products according to the list.

In the “Bake” or “Fry” mode, pass the onion and carrot with the addition of vegetable oil.

Turn off “Fry”, add shredded cabbage.

Then – chopped potatoes.

Frozen mushrooms don’t even need to be defrosted.

Pour a liter of water, add salt and pepper.

Cook in “Stew” mode for 20-30 minutes, depending on the power of the multicooker.

Soup with mushrooms in the multicooker is ready.

Serve with greens and bread. Bon appetit!