Tatar sour cream cake
IngredientsFlour – 300 g
Yeast – 3
Water or milk – 225 ml
Salt – 1
Sugar – 1 tsp.
Vegetable oil – 2 tbsp.
Sour cream – 500 g
Sugar – 4 tbsp.
Eggs – 3 pcs.
Check out the recipe
Step by step recipe with photoI’ve been looking at the recipe for Tatar sour cream cake for a long time and finally decided to make it, all of mine liked it without exception. It’s not difficult to make, the main thing is to have enough sour cream at home. The filling has a very delicate taste, reminiscent of cottage cheese. And at the same time you can compare it to cheesecake.
Shall we begin?
To prepare Tatar sour cream pie, prepare the products according to the list.
Let’s make the yeast dough. You can take any yeast dough recipe you like or use this one.
I used dry yeast, which must be mixed with flour, added water, salt, sugar, oil, and kneaded the dough in the bread machine.
Left it to rise for an hour.
Then I spread it out on a lightly floured table and rolled it out like a pizza. I put it in a mold, leaving a rim.
For the filling, I beat the eggs and sugar with a whisk, added the sour cream and stirred again thoroughly. If not stirred well, the baked goods will have a flavor of scrambled eggs.
Poured the filling on the dough.
I made a decoration on the sides.
Bake our sour cream cake in a preheated 190 degrees oven for about 40 minutes.
Let’s slice the cooled Tartar sour cream pie. The filling is especially delicious the next day, but whether the pie will live to see the day is a big question).
Enjoy your tea party!