Tea with lavender and cardade
IngredientsCacade – 1-1,5 tbsp.
Lavender flowers – 1-2 tsp.
Boiling water – 0.4-0.5 l
Sugar or honey to taste – about 2 tbsp.
Photo of the finished dish
Check out the recipe
Step by step recipe with photoNone of my housemates guessed the composition of this tea, but everyone approved of the lavender tea! Now we have an incredible heat, and chilled fragrant teas with a pleasant sourness are very appropriate. I think that even in the cold season such tea in its hot form will be on our table.
On a separate note, I would like to write one of the advantages of this tea – the composition is natural. I want to write separately about one of the pluses of this tea – its composition is natural. Dried lavender flowers used to come across me only in online stores or fresh – in beds, in flowerbeds. Now I have noticed that private tea shops and stores along with different kinds of brew began to bring and sell this fragrant lavender on weight. It is not cheap… But I buy 25-30 grams, which is a decent amount, almost a glass.
Prepare the ingredients according to the list to make a fragrant lavender lavender tea.
Boil the water. Measure out the necessary amount of the lavender petals and lavender blossoms.
Fill them with hot water, almost boiling.
Allow to infuse for about five minutes. Add the sugar and
Enjoy your tea party!
Carcade tea with ginger