Turpig in foil in the oven, a recipe with photos. How to prepare a tasty turpug in foil in the oven?

Walleye in foil in the oven

Ingredients

Walleye – 300 g

Carrots – 20 g

Onions – 20 g

Lemon – 1

Salt – to taste

Pepper to taste

Foil

Check out the recipe

Step by step recipe with photo

Today we will cook in foil baked in the oven. To begin with, let’s clarify what kind of animal this turpentine is – it is a sea fish, sold in the medium size, from 300 grams and a little more, it is relatively inexpensive. They write that the fish is valued for its high fat content, but personally, I did not discern this fat)

To cook turpug in foil in the oven, prepare the products according to the list.

Cut off the fins and tail of the fish, carefully cut open the belly and take out the insides, remove the gills, clean off the scales and rinse with cool water.

Grate carrots on a coarse grater, peel the onion and cut into half rings.

Rub spices inside and on all sides of the fish, put carrots and onions cut into half rings on the belly.

Make several longitudinal cuts and insert slices of lemon into them.

Wrap the fish in foil and place in a fireproof dish.

Bake in a preheated 200 degree oven for 25 minutes.

Delicious baked in foil in the oven is ready. Serve hot with a variety of garnishes.

Bon appetit!