Vanilla sponge cake with boiling water
IngredientsFlour – 1 cup
Eggs – 4 pcs.
Sugar – 1 cup
Vanilla – on the tip of a knife
Baking powder – 1 tsp.
Vegetable oil – 3 tbsp.
Boiling water – 3 tbsp.
Check out the recipe
Step by step recipe with photoI have made chocolate with boiling water many times, but vanilla biscuit with boiling water I have never made before, and I was very curious what kind of biscuit it was. As a result, I was very satisfied, the biscuit rose well, turned out high, and its structure was very successful. It is easy to soak, as it is quite airy, I will make more.
To make the vanilla biscuit on boiling water, prepare the products according to the list.
Beat the eggs with the sugar and vanilla.
Beat for a long time, about 10 minutes, until the volume increases several times and the foam is stable.
Sift the flour and mix it with baking powder.
Stir the sifted flour with baking powder into the egg mixture in several steps, the mass should not settle, so you must do everything very carefully. Add the boiling water, then the butter, and mix gently.
I lined the bottom of the mold with parchment and poured the batter.
Bake in a preheated 180 degree oven for about 40 minutes.
The best way to cool the biscuit is to turn it upside down and put it on glasses.
When the biscuit has cooled completely, it can be cut.
You can start making cakes or brownies. My vanilla biscuit on boiling water served as part of this cake.
Have fun baking!